1, the most common thing in clay pot rice is to put sausage, dried radish and vegetables, which is the most classic practice of Cantonese sausage rice. The home version of clay pot rice is generally made of carrots, corn and ham sausage, and it is not bad to add some green beans appropriately.

2. The authentic sauce of clay pot rice is soy sauce: soy sauce: sugar: water: sesame oil with a ratio of 4:2:2:6: 1. The sauce is prepared with the most original seasoning. It is not recommended to add some synthetic seasonings such as fresh essence, which masks the original flavor of clay pot rice.

3. The taste of Cantonese clay pot rice is generally very light, and the seasoning is also a simple and common seasoning. Some dishes are made of meat, such as barbecued pork, bacon, braised chicken, duck and goose. The seasonings are soy sauce, oyster sauce, white tea, sand tea sauce and curry powder.