1. The ingredients of Anggong fish soup are 2 Anggong fish, loofah 1, tomato 1, 3 slices of ginger, 3 cloves of garlic, oil, salt and essence.

2, ginger slices, garlic mashed, Anggong fish washed.

3. Pour the oil in the pot and stir-fry the ginger and garlic in the pot. Add Anggong fish, fry them on both sides with low fire for about one or two minutes, and then pour in yellow wine to remove the fishy smell. Finally, add water, according to the amount you want to drink, change the fire to stew.

4, stew until the soup is white, about fifteen minutes, pour in the cut loofah and tomatoes, cook for three or five minutes, add salt monosodium glutamate, turn off the fire and take out the pot.