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How to make stir-fried shredded pork with enoki mushrooms and how to make it delicious

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Ingredients

200 grams of lean pork

Appropriate amount of enoki mushrooms

A little red pepper

A little soy sauce

An appropriate amount of salt

A little starch

A little grated ginger

A little light soy sauce

A little chili oil

A little chopped green onion

Step 1

Shred the lean pork and add a little soy sauce , salt and starch, mix well and marinate slightly

Step 2

Wash the red pepper, remove the stem and shred it. Remove the old stems at the bottom of the enoki mushrooms and tear them into shreds for later use

Step 3

Heat oil in a pan. After the oil is hot, add minced ginger to the pan, add marinated shredded pork and stir-fry until When the color changes, remove from the pot and set aside

Step 4

Heat the remaining oil again, add the enoki mushrooms, shredded red peppers and stir-fry, add salt and light soy sauce to taste

Step 5

Pour in the fried shredded pork and mix well

Step 6

Pour a little chili oil and sprinkle with chopped green onion