Ingredients: food processor (similar to a juice machine), strawberries: ice cubes: about 100g of salt:

Ingredients + utensils, the ice is ready, chocolate, take it out of the pot , with a mass ratio of about 3, about 250 ml of juice, and syrup (orange.

⑵ Put the juice into the refrigerant and 1 stainless steel pot. The first method.

Ingredients , 1 tablespoon.

Second method: 1 ratio mixing:

⑴Pour ice cubes and salt into the pot

⑶Wait until the juice solidifies. After icing:

Equipment

⑷Shake it, turn on the power and beat for about 30 seconds to 1 minute,

method to form "coolant". ”..

Method: Stir evenly until it reaches the lowest temperature. About 300g of ice cubes: put the ice cubes into the blender.

The method of making continuous ice must be It tastes delicious only if it is done by hand. Nowadays, there are very few such methods. I call it "fried ice". When making it, you need to use a spatula to stir-fry the sugar water in the cooling bucket until the sugar water slowly condenses into a soft consistency. Then I took out the Mianmian Bing and put it into the insulated ice tube. The Mianmian Bing tastes icy and cold, a bit like smoothie. It is not as hard and thick as the file ice. Mianmian Bing also has many flavors - red bean, mung bean, etc. Pineapple, watermelon, passion fruit, etc., you can add whatever you want.

From what I understand, it should be provided to you when you purchase the machine. Technical formula.

1. Pour ice cubes and salt into the pot

2. Wait until the juice freezes:

3. Shake. Shake, turn on the power and beat for about 30 seconds to 1 minute.

Method to form "coolant".

Method. Stir evenly until it reaches the lowest temperature. , ice cubes about 300g: put the ice cubes into the blender.

The method of making continuous ice must be done by hand to make it delicious. This method is rarely done now. I call it "fried ice cubes". "Ice". When making it, use a spatula to stir-fry the sugar water in the cooling bucket until the sugar water slowly condenses into a sponge-like shape. Finally, take out the Mianmian Ice and put it into an insulated ice tube. The Mianmian Ice tastes ice-cold and cool. It's a bit like smoothie, not as hard and thick as raspberry ice. Mianmian ice also comes in many flavors - red bean, mung bean, pineapple, watermelon, passion fruit, etc. You can add whatever you want.