Buy seasonings: garlic, watercress, ginger, Chili noodles, pepper noodles, dried chili pepper salt, monosodium glutamate, chicken essence, sugar and cooking wine.

Making: First, cut the fish into pieces, marinate them and put in salt cooking wine.

Open fire, put oil in the pot, heat it, add watercress, ginger and garlic, stir-fry until fragrant, add fish pieces and drain water.

Season the fish pieces with salt, chicken essence, sugar, pepper and a Chili noodle. When it is cooked quickly, the salt taste is enough to make a nest.

Clean the pan oil to make smoke. Put the dried pepper noodles in the spoon and pour it.

Sprinkle a little onion on the fish

Flowers.