1) About 20-30 grams each of pepper, star anise, cloves, tangerine peel, cinnamon, ginger, fennel, pepper, noodle sauce, monk fruit, angelica, and red pepper; (2) 30 grams of rock sugar , bean paste, scallions, garlic, about 50-100 grams each.

500g butter and beef-2000g.

(3) Soy sauce 20-40ML.

10-20 grams of MSG, 3000 grams of boiling water.

30---50 grams of salt (best to taste).

Method: Wash all the ingredients, then rinse them with warm boiling water, crush the old ginger, and put the salad oil into the pot.

When 80% hot, add onion, ginger, garlic, then red pepper, pay attention to the heat (not too high), then add bean paste, soy sauce, salt, rock sugar, butter and beef, and finally Add water, bring to a boil, then add all the ingredients, turn to low heat, and cook slowly. Remember not to cover the pot. Preparation instructions: After turning to low heat, remember to keep the saozi soup at a slight boil, and stir the sauce at any time. Cut the beef into small pieces. Small nails, after turning off the heat, you can put the hard-boiled eggs into the pot and soak them in the semen, allowing the juice to slowly seep into the eggs, making the eggs fragrant and fragrant.