Buying a big handful of them casually is 7 or 8 dollars. This morning just bought a large handful of cabbage, spent 8.5 yuan. Regular grocery shoppers should know that in a while, cabbages will be $1.50 or $2.00 a pound, and then they will be very cheap. In the early summer this is the time is actually still quite expensive, therefore, in the early summer choose to buy cabbages to eat not so many people. As long as the rod is thick, the leaves are green and not too long, it is not easy to blacken when fried. This is because the land where the rooted cabbages grow has a lot to do with it. A lot of cabbages are grown in the place of abundant moisture, land is very fertile, full of catalyst out, so it is easy to blacken. Therefore, the selection of good hollow cabbage is the main reason to change the blackening of fried hollow cabbage.

After determining the main reason, we also need to pay attention to many secondary reasons. Choose a good cabbage, but also must pay attention to the degree of freshness, cabbage is best eaten with the purchase and do, should not be stored for too long. In addition, in the fried cabbage, should also pay attention to can not be small fire slowly fried, to big fire quickly fried, and to oil big. At the same time, fried cabbage, can not be put too long to eat, can not be stewed can not be covered with a lid to cover. Pick the cabbage into segments, soak in water, preferably the water surface can not over the cabbage. At the same time wash more than three times, until the water is washed out of the water are clear and no foreign matter.

Remember, after washing, to filter out the water, the pot temperature is very high, is also a big fire, but it is fried out of the black, a large part of the reason is to substitute into the pot of water is too much, reduce the temperature. Black because it is not cooked through, my trick is to boil water in the pot, water boiling pouring into the cabbage lettuce and other easy to black vegetables to keep the fire, stirring vegetables so that it is fully heated, the water opened quickly fished out of the drizzle of oil mix, and then seasoned stir fry, to ensure that you store for a long time does not change the black, of course, out of the pot on the plate must be picked open, the newspaper is also easy to black.

Stir-fried cabbage do not add soy sauce, stir-fried in hot oil, do not add water, stir-fried out of the very green, maintaining the original color. To stir-fry the empty hearted vegetables delicious point, you can put more garlic, oil put more. Remember the fire must be big, do not fry too old.