First of all, ingredients

Second, the steps

1. First, inject 160ml warm water into the water hole of the steamed bread machine, and then add 2 10g clean water into the liner, with the water temperature of about 20-30 degrees Celsius.

2. Add 3.3 grams of dry yeast into the water, stir evenly for about 3 minutes, then add 7 grams of edible oil, and finally add flour.

3. Cover the liner barrel and put the liner into the bun machine. Select the functional options of white flour steamed bread. Press the start key to start work.

In about 4 or 2 hours, the white steamed bread will be ready!

Matters needing attention in making steamed bread with steamed bread machine;

The temperature of steamed bread is very important, and the yeast activity can be fully exerted.