Practice steps

Wash 1 black beans and soak them in clear water for more than 3 hours. Put black beans in Datong rice cooker with water, and put 1 in the outer pot! 5 cups of water, steamed twice. Steam black beans, let them cool, and drain for later use. Prepare 1 cup black bean soup for later use.

The remaining black bean soup can be drunk as water (sugar can be added) and chilled, which is also delicious.

3 After draining black beans, break them with conditioner.

4 black beans+sieved wheat flour+coconut oil are fully kneaded, and black bean soup is slowly poured in the process of dough mixing (not too much at a time).

5. Make dough.

6 the dough is wrapped with plastic wrap and left at room temperature for 30 minutes.

7 when kneading dough, you can put plastic wrap on the top and bottom of the dough to avoid soiling the table.

8 made into a dough sheet with a thickness of about 4 mm.

When finished, make a shape and put it in the oven.

10 oven 170 degree preheating 10 minute. Bake in a baking tray at 170℃ for 30 minutes. Turn up and down 120 degrees and bake for another 20 minutes. Don't take it out immediately after you finish it. Put it in the oven for about 15 minutes. Take out, cooling and collect.