The practice of cold salad is explained in the recipe. The weather is getting hotter and hotter, and the frequency of cold salad appearing on the table is high again. So we will learn a few simple appetizing and refreshing cold dishes in Aauto faster, and the cold dishes at home are light and refreshing. The following is the practice of cold salad sharing, with a graphic formula.

The complete collection of cold dishes illustrates the formula of 1 cold-mixed three-silk.

Wash and shred thousands of carrots and blanch for two minutes.

Wash and shred cucumber, add half a spoonful of salt and marinate for five minutes. After pickling, pour out the water.

Add garlic, onion, sweet pepper and Chili noodles to the bowl and pour some hot oil.

Add all the ingredients together: thousands of pieces, carrots, cucumbers and the ingredients in that bowl, then add soy sauce, oyster sauce, vinegar, sugar, coriander, sesame oil and white sesame seeds and mix well.

Put in a fresh-keeping bag and refrigerate for an hour or two.

Cold-mixed three silk is enough, delicious and boring.

The illustrated recipe of cold salad 2 Six delicious and fat-reducing cold salads.

Have a bowl of all-purpose dipping sauce with delicious soles;

Put chopped green onion, minced garlic, Chili powder, millet pepper and white sesame into a bowl.

The hot oil on the sauce can stimulate the fragrance.

Pour in two spoonfuls of soy sauce, two spoonfuls of mature vinegar, one spoonful of oyster sauce and a little sesame oil and mix well.

1, seasonal vegetable corn mixed with shrimp

Corn kernels, peas, broccoli, carrot sticks and shrimp are cooked and fished into a bowl.

Cut some cucumber strips, pour in the juice and stir well.

2. Boiled eggs mixed with various vegetables

Broccoli, auricularia auricula, Flammulina velutipes and lotus root slices are cooked in a pot.

Add the shelled and diced boiled eggs.

Pour in the juice and stir well.

3, cold cabbage poached eggs

Tear the cabbage into pieces, wash it, cook it in a pot and take it out.

Fry two poached eggs slightly and put them with cabbage.

Pour in the juice and stir well.

4. Lettuce mixed with eggs

Beat the eggs and fry them in a pan until cooked.

Wash the lettuce and cut it into pieces. Cut the onion into strips and put them together in a bowl.

Pour in the juice and stir well.

5, cucumber fungus mixed with yuba

Soak yuba in cold water and black fungus in a soft pot.

Crush the cucumber, put it in a bowl, and add some peanuts and coriander.

Pour in the juice and stir well.

6, lemon hand-torn chicken breast

Cut the chicken breast into small pieces and cook it, let it cool and tear it into strips.

Cut some cucumber shreds, add green lemon slices and chopped parsley.

Pour in the juice and stir well.

Cold salad Daquan illustration formula 3 the practice of cold salad doll dish

Buy this little doll dish, it tastes better when it is cold. I've cooked three dishes. You can cook as many as you want.

Wash baby dishes.

drainage

Fold the baby cabbage piece by piece, and then cut it into strips diagonally.

I cut a big pot of four baby dishes, then salted them for a few hours and turned them over by hand.

Marinate it with salt for more than an hour, and the baby dish becomes a half pot. Then turn the baby cabbage upside down, marinate it for 1 ~ 2 hours, and then let it cool. Eating at noon in the morning or at noon in the evening is just right.

I think if it's a little salty, you can add some cold boiled cabbage and marinate it for several hours.

Pick up the baby cabbage and squeeze it, then prepare the cold ingredients.

Cut the millet pepper, garlic and onion, then heat the oil in a pot.

Pour in hot oil, add a spoonful of Chili oil, soy sauce, oyster sauce, vinegar, sugar and chicken powder and mix well. If you like spicy food, you can add some Chili sauce.

Delicious and appetizing

If you like it, make it.

The practice of cold dishes is illustrated in the encyclopedia. Formula 4 is a small cold dish necessary for the table. Simple and easy to do, 10 minutes can be done.

Add minced garlic Chili powder and sesame coarse Chili noodles into a bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well. Add minced garlic Chili powder and sesame coarse Chili noodles into a spare bowl, pour in hot oil, 3 tablespoons soy sauce, 3 tablespoons vinegar, 1 tablespoon oyster sauce, a little salt and half a tablespoon sugar and mix well.

Soak yuba fungus in advance, pat cucumber into small pieces, pour dry water into the plate, add sauce, add peanuts and mix well.

Simple and easy to do, 10 minutes can be done, appetizing and boring. Let's try it together ~ ~