Red bean rice does not need to put lye. The specific method is as follows:

Main ingredient: 100g of red beans

Accessories: 50g of rice, half a pot of water

Step by step:

1.Wash the red beans and soak them in water for an hour.

2. Amalgamate the rice.

3. Wash the pot.

4. Put red beans, add the right amount of water.

5. Stir with a spoon.

6. Power on the rice cooker and press the cook button.

7. Wait for the red beans to boil, stir with a spoon, cover and continue to cook.

8. See if the red beans are soft.

9. Pour in the rice and continue to simmer.

10. Look at the rice and red beans soft and rotten degree.

11. Stir.

12. Red beans rise open, rice cooked, fill the bowl can be.