The cassoulet chicken rice is also called fragrant chicken pot, thick juice chicken pot rice. It is a historical traditional food, originated from Jinan famous store "Jiling Garden". It is one of the traditional Han dishes in Jinan, Shandong Province, belonging to the Lu Cuisine family of home cooking, the main ingredient is chicken thigh meat, with green peppers, mushrooms and other stewed into a wonderful flavor, with the meat fresh and tender characteristics.

Ingredients

1 bowl of rice, 100 grams of chicken breast, 1 egg, 0.5 bowl of green beans, 0.5 carrots, 2 green onions, 1 tbsp cooking wine, 1 tsp salt, 1 tbsp oyster sauce, 0.5 tbsp sugar, 0.5 tsp pepper, 0.5 tsp chicken broth extract

How to make it

1. Dice the carrots and slice the green onions into small pieces;

2. Put the rice into a large bowl, add the egg and 1/2 tsp of cooking wine and stir; (this is called "gold")

3. Dice the chicken breast, marinate it with another 1/2 tsp of cooking wine and 1/2 tsp of salt;

4. Pour oil into a wok, add the " gold" into the wok and stir-fry it. Gold" into the pan, stir fry to golden brown out of the pan;

5. Pour a small amount of oil, the diced chicken into the pan and stir fry quickly, add soaked green beans, carrots, green onions;

6. Add 1/2 tsp salt, oyster sauce, sugar, pepper in turn;

7. Finally, add the stir fry rice, chicken essence out of the pan on the plate