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What food can myocarditis eat? What can't myocarditis eat?
Dietary principles of myocarditis 1. The diet during acute fever should be mainly digestible and light food, avoiding greasy, salty or irritating food. If you don't have a fever or are in a chronic stable period, you should eat as many fresh vegetables, fruits and foods rich in protein as possible to enhance the resistance of myocardium to various viruses.

2, should eat less salt or low-salt food, especially those with cardiac insufficiency. The daily intake of salt should be controlled below 5g.

3. From the clinical manifestations of myocarditis, it can be divided into several syndrome types, such as deficiency of both qi and yin, stagnation of heart and pulse, and deficiency of heart yang. Diet should also be selected according to the corresponding treatment principles, and foods such as benefiting qi and nourishing yin, promoting blood circulation and removing blood stasis, warming yang and calming the nerves should be used.

What food can you eat for myocarditis 1. You can choose more fresh vegetables and fruits: Chinese cabbage, green vegetables, amaranth, rape, spinach, tomato, wax gourd, carrot, yam, apple, banana, hawthorn, orange, longan, lotus seeds, jujube and persimmon.

2. Choose foods rich in protein: beef, chicken, duck, various river fish, shrimp, milk, yogurt, etc.

3. During the acute fever period, the pathogenic heat and toxin are strong, and dandelion rock sugar porridge can be cooked: 30 grams of fresh dandelion is washed and finely cut, and 200 ml of liquid medicine is decocted in water, and slag is removed, 25 grams of rock sugar and 50 grams of japonica rice are added, and then 500 ml of water is added to cook the porridge twice a day.

4. People who are flustered and insomnia in the recovery period can take red bean longan jujube soup: 50 grams of red beans, longan meat 15 grams, jujube 10 pieces, add a little water and add a little rock sugar after cooking.

5. For patients with deficiency of both qi and yin in stable period, Ophiopogon japonicus and jujube porridge can be used: Ophiopogon japonicus 10g, 5 jujubes, 30g of Astragalus membranaceus, 25g of rock sugar and 50g of japonica rice.

What can't myocarditis eat? 1. Patients with myocarditis should avoid spicy food and spices, such as onions, ginger, garlic, peppers, mustard, etc. in acute and chronic stages.

2. Patients with myocarditis should avoid greasy foods such as fried, fried and roasted, such as fried dough sticks, fried chicken pieces from KFC, hamburgers, pork and rape rice.

3. Acute patients should avoid fishy fish hair, such as yellow croaker, hairtail, rubber fish, eel, mandarin fish, snakehead, crab and mutton. And geese can't be eaten.