1, lotus seeds are soaked for one night in advance.
2, soaked lotus seeds, hands can pinch the marks.
3. Boil the water to boil the lotus seeds, take out the cooked lotus seeds, and then open them to see if the green core in the middle of the lotus seeds is still there. Check it carefully, it is bitter and will affect the taste of lotus paste stuffing.
4. add water to the lotus seeds and put them into a cooking machine to make them into mud. It doesn't matter if they are thin. We'll fry it later.
5. stir fry on low heat.
6. Stir-fry in oil for three times, and add the next time after the oil and lotus seeds are completely blended.
7. You can see that the water is getting less and less. Add sugar.
8. If you don't use it that day, you can keep it in cold storage, but you should eat it as soon as possible because there are no additives at home. Make moon cakes or snacks. Sugar can be increased or decreased as appropriate, depending on personal preference, and there is no fixed standard.