SINONOVACULA japonicus, also known as the King of SINONOVACULA, is a marine bivalve mollusk. SINONOVACULA SINONOVACULA has no toxic and side effects. Whether you can get rid of it depends on your hobbies. It is generally recommended to remove it, because its internal organs will contain some fine sand and undigested food residues. If it is not removed, it will directly affect the Japanese clam with meat.
How to clean the internal organs of large soles: 1. Prepare a basin of clear water in advance, add a proper amount of edible salt and stir it into salt water, and drop a small amount of sesame oil. 2. Then, put the big sole in the soaking for several hours to make it spit out the fine sand in the body. 3. During the period, change the water every 1-2 hours. 4. Then cut the big sole with a fruit knife, and you can see the black chemicals wrapped in the meat. 5. Squeeze and clean the black part under flowing water until it is completely clean.
As we all know, the shell of razor clam is inedible, on the one hand, because the material of razor clam shell is very hard and not suitable for eating; On the other hand, the nutritional elements in the shell of razor clam are limited, which can't be digested, absorbed and utilized by human body, so the edible value is not high.
There is a circle of black edge outside the shell of razor clam, which is generally not recommended. Because it contains more fine sand, bacteria and other microbial strains, it not only tastes weak, but also may easily lead to stomach discomfort.
Although Japanese SINONOVACULA is bigger than ordinary SINONOVACULA, it is easy to cook. Generally, it can be cooked for 7- 10 minutes with high fire. If there are a lot of SINONOVACULA constricta, you can slightly increase the cooking time. In fact, it can be distinguished according to the situation of razor clam. If SINONOVACULA constricta has completely opened its mouth, it is confirmed to be cooked.