Ingredients?

5 duck feet

An appropriate amount of sour bamboo shoots

An appropriate amount of ginger

Pickled peppers Appropriate amount

Appropriate amount of garlic

Appropriate amount of light soy sauce and oyster sauce

Appropriate amount of beer

Appropriate amount of perilla leaves

Sour How to braise duck feet with bamboo shoots?

Add minced garlic, ginger, pickled peppers, and sour bamboo shoots in order and sauté until fragrant (dry the sour bamboo shoots in advance)

Add duck feet and stir-fry , add light soy sauce and oyster sauce and continue stir-frying

Pour in the beer to cover the duck feet, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes, turn up the heat to reduce the juice

Remove the juice and remove from the pot .

Tips

Duck feet are fried with the skin on