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How to make instant mung bean cake?
Main ingredients:

250g peeled mung beans, 40g powdered sugar, 40g powdered glucose, 20g butter, 20g corn oil and 20g salt.

1. Soak peeled mung beans for 24 hours, changing water several times during this period. Add water to mung beans and steam for about 30 minutes.

2. Steamed mung beans are kneaded into bean paste by hand, which means steaming.

3. Pour into the wall breaker and beat into mung bean paste.

4. mung bean paste is very delicious.

5. Dig it out with a spoon, because it is too sticky to pour out.

6. Put the butter and corn oil into the pot and heat to melt the butter.

7. Pour in the green bean paste and stir fry with the boy.

8. Stir-fry until thick, add sugar powder, glucose powder and salt to continue frying.

9. Until the water dries up

10. Tuantuan

1 1. Divide into 30g and press out with a die.