2. Put the peanuts and walnuts into the baking tray, and bake at the oven temperature of 180 degrees for about 10 minutes. In five minutes, put the dried roses and osmanthus into the baking tray.

3. Mix the roasted peanuts and walnuts into fine particles and put them in a large bowl, and then granulate the roses and osmanthus for later use.

4. Put the ripe raisins and sesame seeds into a blender and break them.

5. Mix all the above materials evenly, add some rice flour and clear water, add osmanthus, and stir until it can be bonded but not too dry.