Fiery conch slice

Or last time my husband went to Qingdao to bring back the big conch, everyone is not particularly love to eat, I will directly conch boiled conch meat in the refrigerator frozen. After a period of time to eat quite good, directly to the fried everyone loves to eat the flavor, spicy mouth. Now are a little regret at the time did not stay a little more, really delicious, used to wine and dine two suitable.

Main

Snail

2

Oil

Salt

Pepper

Dry chili pepper

Soy sauce

Red chili pepper

Pepper

Mace

Garlic

Ginger

Peppers

Garlic

Pepper

Ginger

This is the first time I've tried to make the most out of my life. > How to make sliced fire blasted conch

1

Clean the conch with a brush;

2

Put it into a pot and cook for about 15 minutes, take out the meat of the conch Take out the intestine of the conch and clean it;

3

Slice the meat of the conch into small thin slices;

4

Cut the chili peppers into small dices, ginger, garlic cut into julienne strips;

5

Put oil in the pan and heat it, put in the jalape?o and burst incense;

6

Pour in the cut conch slices and stir-fry over high heat;

7

Add the soy sauce and stir-fry;

8

Pour in all the auxiliary ingredients and stir-fry together;

9

Add salt together and Stir fry for two minutes.

Tips

1, conch after cooking also have to clean again, otherwise there is sediment;?

2, cut the slice as thin as possible, easier to taste;?

3, be sure to stir-fry over high heat, these will be more flavorful.