practice: wash eggplant (without peeling) and cut into strips about 1.5cm thick. Put it in a plate and steam it in a steamer. Take out, cooling, and refrigerate; Peel and wash garlic and press it into garlic paste; Add all the "seasonings" to make a sauce; Take out the frozen eggplant, pour in the sauce and mix well.
2. Steamed ribs with black bean and pepper. Ingredients: 2 grams of ribs, 5 grams of chopped peppers, and 25 grams of lobster sauce. Ingredients: 1 shallot, 1 garlic seed, 2 slices of ginger, a little salt, a little soy sauce and a little white wine.
Practice: Chop the onion and garlic into small pieces, and shred the ginger slices. Pour the onion, garlic, shredded ginger, chopped pepper and lobster sauce into the ribs, add a little salt, and mix well with soy sauce and white wine. Let the ribs stand for 15-2 minutes to taste; Steam in a pot for 2 minutes, then sprinkle with green chopped green onion.
3. Beef pearl balls. Ingredients: 3g beef and 8g glutinous rice. Ingredients: 1 teaspoon of salt, 1 teaspoon of sugar, 1/4 teaspoon of pepper, 1/4 teaspoon of monosodium glutamate, 2 teaspoons of cooking wine, 1 teaspoon of soy sauce, 2 teaspoons of chopped green onion, 1 teaspoon of Jiang Mo and 2 teaspoons of vegetable oil.
practice: wash the glutinous rice and soak it in clear water for 4 hours. Wash and drain the meat. Cut the meat into pieces. Slice the meat and cut it into shredded pork. Finally, cut the shredded pork into small diced meat and chop it with a knife a few times. Put the meat in a big bowl. Add salt, sugar, cooking wine, soy sauce and monosodium glutamate, and beat them with your hands for more than 1 times. Add chopped green onion, Jiang Mo and vegetable oil into the beef stuffing. Stir well. Drain the soaked glutinous rice and put it on a plate. Ball the meat into balls of the same size and put them on glutinous rice. The surface of the meatball is evenly wrapped with a layer of glutinous rice, which is pinched by hand, so that the glutinous rice sticks tightly with the meat stuffing. Put the green pearl balls into a boiling pot and steam them for 1 minutes.