500 grams of garlic seedlings
300 grams of smoked bacon
Onion10g
Ginger10g
Red pepper 10g
8 grams of salt
5 grams of monosodium glutamate
5 grams of sugar
5 grams of chicken powder
Cooking wine 10g
5 grams of starch
Steps:
1. Wash garlic moss and cut it into inches, and put it on a plate for later use. Cut the red pepper into small pieces.
2. Steam the bacon in a boiling steamer for 15 minutes. Take out the steamed bacon, peel it and slice it with a knife.
3. Slice the onion, slice the ginger and drain the starch for later use.
4. Add water to the pot, bring it to a boil, add chopped garlic sprouts, and remove them for later use.
5. Blanch the bacon in boiling water for use.
6. Put 10g salad oil in the pot, and heat the oil to 70% heat by fire. Add 10g onion and 10g ginger, which is very fragrant.
7. Then add 500g of garlic sprout, 8g of salt, 5g of monosodium glutamate, 5g of white sugar, 5g of chicken powder, 10g of cooking wine 10, stir-fry over medium heat 1 min.
8. Then add 20 grams of water, add bacon and stir fry.
9. thicken with 5 grams of water starch and stir fry a few times; Sprinkle with red pepper and serve.
Fried bacon with green pepper; Ingredients; Ingredients.
A piece of bacon
Two green peppers
A red pepper
Three grains of garlic
Appropriate amount of ginger slices
The taste is extremely fresh and suitable.
A little salt
Proper water starch
Steps:
1, prepare the required materials.
2. Slice the bacon, cut the green pepper into diamond pieces, cut the ginger into small pieces, and slice the garlic.
3. Heat the pan and pour in rapeseed oil. When the oil is hot, add garlic slices and ginger slices.
4. Stir-fried bacon is fragrant.
5. Stir-fry green pepper and red pepper.
6. Pour in the right amount of fresh soy sauce.
7. Add a little salt and stir-fry until the pepper is broken.
8, pour in the right amount of water starch hook.
9. Stir fry until the starch is hung on the dish.
10, food, not only attractive in color, but also delicious, very delicious.
skill
The bacon I chose is thinner, and a little fatter will smell better.
The taste is extremely fresh and the bacon is very salty. Put less salt when you put it, and don't put too much according to your own taste.
Water starch is a mixture of corn starch and water. Don't use too much starch or it will become sticky when poured into the pot. Just use a proper amount.