1, steamed goose eggs

steamed goose eggs is his best way to eat, in doing so, you can prepare two goose eggs to drink a larger bowl, wash the bowl with water, after the goose eggs knocked open to the bowl, add the right amount of water, a small amount of salt and the right amount of cooking wine, mix, mixing into the egg directly into the pot of water steam, in the pot after the pot is open to open the lid, stirring constantly with chopsticks, stirring every two minutes, about seven or eight minutes later, the pot will be cooked, take out and drizzle with sesame oil can be directly eaten. About seven or eight minutes later, the pot of goose eggs can be steamed, removed and drizzled with sesame oil can be eaten directly.

2, scrambled goose eggs

Scrambled goose eggs is also his best way to eat, in doing so according to their own needs with the right amount of greens, such as leeks, cucumbers and so on are scrambled goose eggs with the best in doing so to the two goose eggs knocked open, adjusted to the egg into the pan scrambled into the block, and then the cucumber sliced into pieces in the frying pan in a frying pan after heating the onion and sautéed, and then cucumber slices into the pan! Stir fry soft, then put the scrambled goose eggs into the pot, add the right amount of salt to taste, stir fry evenly after the pot can be served.

3, pickled goose eggs

Goose eggs pickled to eat, taste is also particularly good, in pickled goose eggs before you should first clean the eggshell, dry the water after it into the white wine dipped in a little, and then the surface of it coated with a moderate amount of salt, without plastic wrap to wrap it up, directly into the altar can be sealed, put into a cool, ventilated environment pickled 40 days after the goose eggs can be flavored, put it into the pot, and then the goose eggs, and then the goose eggs, the goose eggs, the goose eggs, the goose eggs, the goose eggs, the goose eggs and the goose eggs, the goose eggs, the goose eggs, the goose eggs and the goose eggs, the goose eggs. can taste, put it into the pot cooked can be eaten, so pickled out of the pumping goose eggs salty just right, and yolks of each flowing oil.