Crab is a kind of seafood that lives in a fresh water environment, while milk is a drink extracted and processed from cows. In essence, if they are eaten together, there will be no poisoning. If the crab is not cleaned or the milk goes bad, there will be poisoning symptoms. Under normal circumstances, moderate consumption of crab and milk will not cause physical discomfort. If it is eaten too much, it will increase the burden on the stomach and cause stomach discomfort symptoms such as abdominal pain and diarrhea. 2

What should I do if I eat crabs and milk?

It depends.

Crabs and milk should not be eaten too much together, because crabs are rich in protein and other macromolecular substances, and milk is also a high-priced drink in protein. Eating too much will increase the burden on the stomach and cause a series of stomach upset symptoms.

If crabs and milk are eaten together in small quantities, and there are no discomfort symptoms, there is generally no big problem. You can drink some warm water and walk more to help digestion. If they are eaten too much, they have discomfort symptoms such as abdominal pain and nausea. It is recommended to stop eating immediately, go to the hospital for examination and treatment, and eat some digestible and light food later, such as rice congee. 3

How much crab and milk to eat is better

It is generally recommended to eat a crab and drink 25ml of milk.

In order to avoid the stomach discomfort caused by eating too much crab and milk, it is generally recommended to control the dosage when eating both. It is best to eat a crab and drink 25ml of milk, which should not be too much. If people have gastrointestinal discomfort, constipation, abdominal pain and other symptoms, it is generally not recommended to eat both together, so as not to aggravate their illness and hinder their physical recovery.