Raisins soaked in vinegar are very beneficial to the body. Raisins are rich in iron, calcium and other elements. They are a good tonic for children, women and those with frail anemia. They have many functions such as replenishing qi and blood, warming the kidneys, etc. The combination of vinegar and raisins brings out and optimizes the nutritional value of both.

Grapes soaked in vinegar can prevent cancer. After consumption, free radicals in the human body increase, reducing or even preventing the formation of cancer cells.

Vinegar can make the vitamins in raisins quickly absorbed by the body, thus making the raisins soaked in vinegar have the effect of improving eyesight and having good health care effects on people with low vision.

Eating raisins soaked in vinegar can quickly replenish blood and treat anemia.

In addition, raisins soaked in vinegar have many other effects. They can also treat a variety of skin diseases and have a good conditioning effect on human fatigue and physical weakness.

Common practice: Soak the selected raisins completely in an airtight container. The container can be a glass bottle or a small glass lunch box, and wait until the raisins are completely soaked.

When making vinegar-soaked raisins, there are no special requirements for the color of the raisins. As long as you buy clean and hygienic raisins, you can meet the requirements.