material

Zucchini 1 piece, a few scallops (scallops), half a bowl of raw flour and water, and a little soy sauce.

method of work

1, peel, cut into sections, and dig the heart, and don't dig the heart ~ otherwise you can't hold the Yaozhu.

2. Soak the Yaozhu in warm water, then break it into silk, and keep the Yaozhu water.

3. Put the shredded scallops in the melon bowl and steam in the pot for 30 minutes.

4. Put the raw powder water on a hot pot, add salt and soy sauce, thicken it, and pour it on the cooked zucchini and yaozhu ~

Braised scallops with minced meat and winter melon pot

material

Scallop, minced meat, wax gourd, salt.

method of work

1. scallops are soaked in water and torn into small pieces.

2. Add a little salt and meat foam to marinate for a while.

3. Stir-fry the wax gourd in the pot

4. Stir-fry the marinated minced meat and scallops in the oil pan, and add salt and oyster sauce.

5. Put the fried soup on the melon together.

6. Simmer over low heat.

Stewed wings with bamboo fungus with Yao Zhu

material

Ingredients: shark fin with water 100g (for three people). Ingredients: 3 dried Yaozhu with pillow-removing water and 9 Dictyophora. Seasoning: soup 375g, ginger juice 25g, salt 1g, chicken powder 2g, monosodium glutamate 1g, cooking wine 15g.

method of work

(1) Add ginger juice to 9 pieces of water-borne Dictyophora dictyophora, blanch in cold water for 10 minute, put them in a code bucket, add water 150g and ginger juice 5g, steam for 30 minutes, take them out, rinse them in cold water for 10 minute, and squeeze them dry for later use;

(2) shark's fin 100g, 5g of ginger juice, blanching, showering, squeezing water, and stuffing into 9 pieces of Dictyophora dictyophora respectively;

(3) Put three scallops washed with clear water into three wing cups respectively, put three pieces of stewed wings of Dictyophora dictyophora into each wing cup, add soup, cooking wine 15g, cover, add steamed paper for 3 hours, take out, season with salt, monosodium glutamate and chicken powder, and steam15min.

operation requirement

Artificial cultivation of Dictyophora indusiata has an unpleasant taste, which needs to be removed by rinsing, steaming and rinsing again. Wild Dictyophora indusiata is different, and the juice soaked in cold water should be kept for use, which is very delicious.

Use dried yaozhu, and all the fresh flavor will be dissolved in the soup when steaming.