Roasted Duck Legs (Oven Version)

Ingredients ?

Duck Legs 2 pcs

Marinade Seasoning According to your taste

Honey+Lao Soya Sauce Moderate amount (to brush the surface)

Roasted Duck Legs (Oven Version) Directions ?

Soak in water and rinse;

Cut a few cuts on the surface to make it easier to get the flavor;

My seasonings: salt, soy sauce, dark soy sauce, ginger, pepper, white wine;

Marinate for more than 4 hours;

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Wrap in tinfoil;

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Preheat the oven to 230 degrees Celsius and bake for 25 minutes;

Remove and brush with honey soy sauce and water, remove the top tinfoil and continue to bake for another 5-10 minutes, depending on the coloring, do not burn;

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Remove from the oven;

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Piece of duck;