Sweet potato right amount

Ordinary difficulty

Time is a few hours.

Tasty original

Deal with others

Steps of self-made sweet potato starch

1.

Wash the sweet potatoes. Peel.

2.

Manually grind the sweet potato into residue with a vegetable planer. This is a manual job, and the right tools are quick.

3.

Sweet potato residue

4.

Add water to sweet potato residue and rub it with your hands.

5.

Then take out the dregs. This kind of dregs used to be delicious, fried with salt and chopped green onion, and it was delicious. That's what my previous cookbook, French Potato Cake, wrote.

6.

Filter the soup once with gauze.

7.

Let Tang Jing sit for more than an hour.

8.

After that, the clear water was partially poured out. The bottom is starch.

9.

Take out the starch and dry it. This is the starch block that has just been taken out.

Tips

1, the method is simple and the process is fun. If you are interested, you can try using a vegetable plane at home. If it's cooked at home, you can add water during the first slag tapping and break it with a cooking machine. Repeat the operation once, or you can take some powder out. 2, sweet potato powder has many uses, the following recipes I share the practice of sweet potato jelly. 3, in fact, it is great to operate at home and use a juicer. It takes a lot of powder and it doesn't have to be hard.