condiments

Edible salt, soy sauce, chicken essence, white pepper, abalone juice, sesame oil?

Step 1: Put the meat stuffing into a large bowl, add salt, white pepper, fine Jiang Mo and egg white, and stir well. Add soy sauce and cooking wine, and continue stirring until the soy sauce and cooking wine are completely absorbed by the meat stuffing. Then gradually add a small amount of water, and keep stirring repeatedly until there are no particles in the meat stuffing, and the bowl will not fall when it is turned upside down. Slice radish for use? [ 1]?

Radish meatball soup material

Step 2: Boil a pot of boiling water in the soup pot. After the water is boiled, dig the stirred pork belly stuffing into a ball with a spoon and put it into the water to use up all the meat stuffing.

Radish meatball soup

Step 3: put the radish slices into the pot and cook until the color of the radish begins to appear transparent.

Radish meatball soup

Step 4: Season at last.

First, mix the meat and seasoning together, knead into balls, put them in water and cook on low heat 10 minutes. Add salt, cooking wine and chicken essence to the soup, then shred the radish, pour it into the pot and cook it with the meatballs. When the shredded radish floats, add some coriander and drop sesame oil (oily food). Raw materials: radish ingredients: egg white, minced meat ingredients: salt, monosodium glutamate, onion, ginger, cooking wine, chicken essence, starch, sesame oil.

Steps:

1. Wash minced meat with water first, then add chopped green onion, Jiang Mo, a teaspoon of sesame oil, a teaspoon of allspice powder, a teaspoon of salt and half a tablespoon of soy sauce and mix well.

2. Let the minced meat stand for 20 minutes.

3. Add an egg and 2 tablespoons starch to the meat stuffing and mix well.

4. shred the white radish. According to personal taste, if you like soft, you can cut it more finely.

5. Add broth to the pot and heat it with high fire, then turn to low fire and slowly knead the meat into meatballs and put them into meatballs.

6. After the meatballs are formed, add shredded radish, cover after boiling over high fire, and cook over low heat for 10 minute.

7. Turn the shredded radish below properly to make it evenly heated.

1. Dice the red and white radish, blanch it with boiling water, add some into the meat foam, and stir the ginger, salt and egg white clockwise for later use;

2. After the water is boiled, put a small amount of salt, ginger slices and the remaining radish grains, then cook the radish balls and turn to low heat for a while to let the balls be cooked thoroughly;

3. Add the washed vegetables and cook for one minute. Add scallops and stir well. Turn off the fire and get out of the pot.

1. Chopped pork+water+oil+minced onion and ginger+salt+yellow wine+soy sauce, and stir well.

2. Slice white radish

3. Add water to the pot, add onion and ginger, add salt to taste, add radish, and meatballs (put a spoon in it with a small spoon, it is a small meatball, the method is a bit crude, it is very simple to make, of course, the meatballs are probably not round)

4. Boil the soup, add chopped coriander and cook for one or two minutes.