1. Lingyin Xianzhi Fish Head Soup, by combining the famous Lingyin Temple in Hangzhou, the fairyland-like West Lake and the natural Chinese herbal medicine Xianzhi, creates a fish head soup full of fairy flavor. This dish is fresh, easy to understand and unique, which makes people realize that fairy food can be so delicious.
2. Zhouzhuang Shuicheng casserole vinegar fish, inspired by the urban characteristics of Zhouzhuang Town in Hangzhou, combined with the authentic taste of fish and the traditional vinegar cooking method in China, creates a fresh and refreshing food. This delicious food not only conforms to the characteristics of Hangzhou food culture, but also embodies the essence of traditional cooking methods in China.
3. The sweet-scented osmanthus beef with Tonglu characteristics, with the unique sweet-scented osmanthus and local beef as the main raw materials, combines the fragrance of sweet-scented osmanthus with the delicacy of beef perfectly through unique processing technology, forming a delicious taste different from other places. This dish not only takes into account the promotion of local agricultural products, but also has a strong taste of food, which greatly improves the quality of beef and the catering value of dishes.
These dishes can show the urban characteristics and geographical environment of Hangzhou, and each dish has its own unique innovative elements and attraction, which makes Hangzhou's food culture richer and more diverse.
In addition, there are many traditional dishes in Hangzhou, which can be further developed:
1. West Lake vinegar fish is a very famous dish in Hangzhou, with fresh grass carp as the main ingredient, glutinous rice flour, ham, bamboo shoots, fungus and other seasonings, and rice vinegar as the seasoning, which is fresh and refreshing. West Lake vinegar fish has become one of the representatives of Hangzhou catering culture, which can continue to be carried forward.
2. Longjing shrimp, this dish is a combination of Longjing tea and fresh shrimp in Hangzhou. The tea is rich in fragrance and delicious and refreshing. It is a famous local dish with Hangzhou characteristics. Can be further promoted and carried forward.
Fried bell is a traditional snack in Hangzhou. It is made of rice flour and soybean flour, and its taste is smooth and tender. With spicy Chili sauce, Sichuan watercress and other seasonings. It has a unique taste and is deeply loved by local people. Can be extended to the whole country and even the whole world.
4. The soup-filled steamed buns are Hangzhou delicacies, characterized by small and exquisite appearance, integrating color, fragrance, taste and shape. Jiaozi is a combination of various pastry making techniques, such as Kung Fu, dough making and steamed stuffed bun. It can be better publicized at home or abroad.
These dishes have the unique taste and inheritance of Hangzhou, and can also promote Hangzhou's food culture.