1, meijiwu canned beef with black pepper
If you like beef, don't miss this canned beef with black pepper in Meiji House. It is even the best canned beef in the world. The meat is firm and juicy, with a strong pepper aroma. It's hard to believe that canned beef can do this. The entrance is extremely elastic, just like it has just been marinated.
2. canned miso fish of village head Tian.
If you like beef, don't miss this canned beef with black pepper in Meiji House. It is even the best canned beef in the world. The meat is firm and juicy, with a strong pepper aroma. It's hard to believe that canned beef can do this. The entrance is extremely elastic, just like it has just been marinated.
2. K & ampk canned scallops from Hokkaido
In Japan, which is rich in seafood, its seafood tastes delicious and is also loved by many Japanese. The canned scallops from K&K Hokkaido are the most classic canned scallops. For people who like to eat scallops, scallops in the off-season are very rare, K &；; Canned K scallop in Hokkaido is the best choice. Scallop meat is tender and delicious, and you can taste the sweetness of scallop itself.
4. Chopin's canned fish
It is not difficult to see how much the Japanese like canned mackerel, and they can always play tricks on it. Chopin's canned mackerel are all real materials, which are directly added piece by piece, giving people a high sense of satisfaction. Moreover, when pickled, they are pickled with skin, which preserves the flavor of mackerel to the maximum extent, and soy sauce and sugar are added, which is rich in taste.
5. Wu Mi canned Prince Ming
The Japanese can say that they have brought the advantages of Mingtai fish to the extreme, and caviar has become a favorite dish of many people, with a spicy taste, which is generally used in sushi and rice covers in Japan. Although this kind of canned Wu Mi ming prince is more expensive, it is worth it. High-quality cottonseed oil is adopted, which preserves the delicate flavor of ming prince to the greatest extent.
6. Canned oyster with bamboo oil stain
If you like oysters, you must not miss this canned oyster with oil stains in bamboo. I have to say that the fresh ingredients in bamboo are brought to the extreme, and canned food can be so delicious. Every oyster in this jar has been carefully screened to seal its delicious taste in the jar.
7. Canned bamboo tube fish larvae
The wicker fish used in this canned bamboo tube willow is from Hokkaido, Japan, and its meat is delicious. The willow fry used in bamboo volatilizes to the extreme, has no fishy smell, and is only marinated with simple oil and sea salt, which is very suitable for eating or drinking, tenacious and contented, with endless aftertaste.
8. canned tuna in meiji house
The canned Meiji House, as a time-honored brand in Japan, won't step on thunder even if it is closed. This canned tuna in Meiji House is made of sardines cultured off the coast of Japan. Every sardine in the can has been screened. After opening the can, you can intuitively see that the sardines are neatly arranged, the meat is firm, and the oil is not greasy.
9. Canned oysters in Hiroshima
The oysters used in this canned oyster in Hiroshima have been strictly screened, and even the sizes are different. It is not difficult to see the intentions of the Hiroshima brand. Oysters are soaked in smoked crab oil, so they have a strong seafood flavor. The flavors of crab and oyster are mixed together, unexpectedly harmonious, and the meat is tender and full.
10, canned ITO mackerel
The oysters used in this canned oyster in Hiroshima have been strictly screened, and even the sizes are different. It is not difficult to see the intentions of the Hiroshima brand. Oysters are soaked in smoked crab oil, so they have a strong seafood flavor. The flavors of crab and oyster are mixed together, unexpectedly harmonious, and the meat is tender and full.
Canned food
Canning is a method of packaging food, which can be canned drinks, including canned soda, coffee, fruit juice, frozen milk tea, beer and so on. It can also be canned, including lunch meat, and the packaging material is tinplate. Can opener is used in the can opening part, or there is can imitation technology. The packaging material used is aluminum alloy, and most of the can opening methods are pop cans, which is convenient to use.