This is very simple ah, everyone will do.1. turnip or stalks cut into small slices, take to cool dry (do not dry, the water cooled almost on the line), there is water, then easy to bad, not delicious.2. Prepare a bottle (the size of your own decision, a little bit better, big then you can load a little bit more, heh) 3. pour cold water into the bottle, and then add salt, the general salty on it (water 1/2 ~ 3/4 full can be) 4. /4 full can) 4. Put the cool dry radish into the bottle after two or three days on the sour, you want to be very sour on the more days to put the sour radish eating method, it is best not to eat directly, the taste is not beautiful, you can add soy sauce + chopped chili pepper + cooking oil + monosodium glutamate, mix a little bit of very tasty. You can add soy sauce, chopped chili peppers, cooking oil, and monosodium glutamate, and mix it with soy sauce. Note: the bottle is generally put ginger to raise the bottle, long time flavor is not easy to bad, generally winter to do this sour radish is better, summer is easy to bad.