Steaming is the most delicious way to eat hairy crabs. After washing them in clean water, tie their two claw feet and eight legs together with a rope and steam them in a pot.
The best season to eat hairy crabs is generally in autumn. In autumn, hairy crab paste is full of meat, and every family will get together to eat hairy crabs. Nowadays, hairy crabs can basically be bought in the vegetable market. Before steaming hairy crabs, clean the crab shells and legs with a small brush and put them in clean water for half a day.
Precautions:
1 When the hairy crabs are put into the steamer, the belly of the crabs must be placed upward so that the crab roe will not flow out.
2. Hairy crabs must be steamed before they can be eaten. The steaming time should be determined according to the size of hairy crabs. The average size should be steamed for at least fifteen minutes.
3, crabs must be fresh, dead crabs will release toxins and cannot be eaten.
4, crabs are cold, and they should be eaten with ginger.
5, crabs can not be eaten with persimmons and tea at the same time.