Salmon Fish Belly

150g

Shit Mushrooms

6pcs

Dried Bean Curd Mushrooms

75g

Side Ingredients

Carrots

a little amount

Salt

a little

Peanut Oil

Moderate amount<

Wine

A little

Soy sauce

Amount

Vinegar

Amount

Scallion

Amount

Ginger

Amount

Garlic

Two cloves

Water

Amount

Steps< /p>

1. Prepare the ingredients: soak and cut the dried bean curd bamboo in advance, blanch and slice the mushrooms, wash and cut the salmon belly, pat the garlic flat, cut the scallion into pieces, and slice the ginger for use.

2. Heat the oil in a hot pan and add the onion, ginger and garlic.

3. Put in the salmon belly sliding fried a few times.

4. Add cooking wine, vinegar and soy sauce in turn.

5. Add the mushrooms.

6. Put in the bean curd bamboo.

7. Add the right amount of water and a little salt and simmer until the soup thickens.

8. Plate, sprinkle some carrots, flavorful and nutritious a seafood dish.