condiments

600g squid

condiment

salt

Proper amount

soybean

Proper amount

garlic

Proper amount

sesame oil

Proper amount

1. Wash squid for later use.

2. Boil the water in the pot, and put the squid flowers in boiling water for about five minutes.

3. Take out the squid and drain it for use.

4. Cut ginger and garlic into powder for later use

5. Add cooking wine, soy sauce, sesame oil, salt and seasoning.

6. Finally, add Chili sauce and mix well.

7. Cut the squid into rings, put it on a plate and dip it in the sauce.