Illustration of authentic northeast sticky bean bag 1 1. Photos of all the materials, plus sugar.

Authentic northeast sticky bean bag illustration 22. 5: 1 yellow wheat and rice flour (you can't buy flour instead here), and some yeast mixed with warm water.

Authentic northeast sticky bean bag practice diagram 33. Knead into dough, as shown in the figure, and ferment for 2 hours.

Illustration of authentic northeast sticky bean bags 44. Kidney beans or red beans, the water is prepared in the refrigerator one night in advance, put into the rice cooker, add 4 times of water, press the cooking button, after tripping, add water to the beans, press the cooking button, and then you can turn it on and add a small amount of sugar to stir until it is cold. Don't use too much sugar, the taste of beans will be covered, and it won't taste good, because the sticky bean bag itself is eaten with sugar.

Illustration of authentic northeast sticky bean bag practice 55. Knead the cooled red beans into table tennis by hand.

Illustration of authentic northeast sticky bean bags. Knead the fermented noodles for a while, then take out a small piece and press it into a flat cake by hand.

Illustration of authentic northeast sticky bean bag practice 77. Put the stuffing in, knead it slowly and wrap it up.

Illustration of the practice of authentic northeast sticky bean bag 88. Tighten your mouth slowly.

Authentic northeast sticky bean bag practice diagram 99. Try not to make it round, but grow it into a cylinder, so it will be round when steaming. If it is round in a drawer, it will become a round cake when it is steamed.

Illustration of authentic northeast sticky bean bag 10 10. Put the drawer cloth in the pot.

Illustration of authentic northeast sticky bean bag1111. Put the pot on a cold water fire, boil it and steam 15 minutes.

Illustration of authentic northeast sticky bean bag 12 12. After steaming, take out the pot and separate them one by one. Costco's tower kitchen paper is really non-sticky and works better than drawer paper. If you can't buy it in China, you can honestly brush the oil with drawer cloth. After cooling, it can be frozen in the refrigerator.

When eating, steam it. It's delicious to add sugar. Don't put too much polysaccharide in the bean stuffing, or you'll get bored.