The fattest time for Pipi shrimp is April and May every year, that is, from around Tomb-Sweeping Day to May Day. During this period, Pippi shrimp, especially the mother shrimp, has a lot of seeds. In June, the spawning of Pippi shrimp was completed, followed by the fishing season, and it was difficult to eat fat Pippi shrimp in summer.
In August and September, the shrimp grows to June 165438+ 10, which is another season to eat Pippi shrimp. However, the shrimps in this time are smaller and fatter than those in spring.
Pippi shrimp is also called mountain climbing shrimp, and its scientific name is shrimp. Shrimp is a precious seafood with high nutritional value. Its meat is not only rich in water, but also sweet and tender, with a unique and attractive flavor.
Every spring is the spawning season of Pipi shrimp, and it is also the best time to eat Pipi shrimp, because the brains of Pipi shrimp at this time are high in fat and the meat is tender. The protein content of Pipi shrimp is very high, up to 20%. Protein is closely related to the normal life activities of the human body, so we must pay attention to the intake of protein in our daily diet.
Although Pipi shrimp is a meat food, it contains a small amount of cellulose, which helps to promote gastrointestinal peristalsis and excrete feces as soon as possible, thus effectively avoiding toxin accumulation in the body and avoiding skin problems such as pigmentation and acne. Shrimp Pipi has low fat content and is a good food that can supplement high protein without taking in too many calories.