Yes.

Dumpling mix can be used to make steamed buns and pancakes. It's just that because dumpling flour is mostly fine powder, or special powder, the texture is more delicate, to do steamed bread is not conducive to yeast fermentation, to make the steamed bread will not rise up the bulging greatly. The kind of coarse texture of the special two powder is more adaptable to do steamed bread. As for pancakes, there is no condition requirements, what flour can be processed to the best degree.

Expanded:

Note:

Buns are made from flour, which is also mainly composed of starch, but at the same time other ingredients and trace elements are also higher in content, especially protein.

Steamed buns are good for protecting the gastrointestinal tract, and people with excessive stomach acid, bloated bellies, and diarrhea caused by indigestion eat baked steamed buns, which will make them feel comfortable and alleviate their symptoms.

Market buns, many vendors in order to make the buns look good, add the prohibited whitening agent, or fumigate buns with sulfur. Consumption of such steamed buns can cause poisoning or other diseases.

Baidu Encyclopedia - Dumpling Powder

People's Daily Online - How to Steam Steamed Steamed Buns White, Big and Delicious