Main ingredients

Xuelihong

3500g

Accessories

Kimchi salt

Steps

1. Buy back Xuelihong. Remove old leaves and large roots.

2. Let it dry in a cool place for a day or two. In order to reduce the moisture content of Xuelihong.

3. Let it wilt and prepare to marinate. After the very tender Xuelihong was left to dry for a day and a night, a lot of yellow leaves appeared. The yellow leaves were removed when pickling. In fact, once it wilts, there isn’t much redness left in the snow, and it will look even less red after it’s marinated, haha.

4. A bag of kimchi salt, you can also use Puneng’s iodized salt.

5. Small jar for pickles. Clean and dry in advance.

6. Basically, one layer of pickled vegetables and one layer of salt. Press it firmly with your hands while placing it. The ratio of pickled vegetables and salt should be 10:1 or 10:2. If you have eaten it recently Yes, you can add less salt appropriately. If you want to keep it for a long time, you can add more salt. You can add less salt layer by layer at the bottom, and sprinkle more salt as you go up.

7. After everything is done, put it in a cool place. It is best to find a heavy object to put it on. I didn’t find anything heavy at home, so I put a plate on it and put a bucket of oil on it. Do not cover. During the pickling process, the mustard smell is so strong that it cannot escape even if you cover it. hehe.

8. On the second day after marinating, you can see the salt water underneath. After one or two days, stir it up and down. So that Xuelihong can be stained with salt water. After seven days, it will be almost ready to eat. Do not touch any water or oil during the entire pickling process, otherwise the xuelihong will rot or become sour.

9. Take out the Xuelihong after marinating. It's great stir-fried, served with meat, or marinated.

Tips

1. Let it dry in a cool place, firstly to reduce the water content, and secondly to marinate it so that it will be chewy and chewy when eaten.

2. It is best not to touch water or oil during the pickling process. This is especially true if you want to keep it for a longer time.