A, the return of chicken soup Ingredients: angelica 1 money, 2 money, chicken thighs 1, 4 bowls of water. Practice: first of all, wash the chicken thighs, cut into pieces, put into the water, boiled over high heat; then, put into the astragalus, and chicken thighs and stewed to seven mature into the angelica, cook for 5 minutes, add salt can be eaten.

Two, jujube wolfberry old hen soup Ingredients: old hen 1, 6 mushrooms, 6 jujube, wolfberry 1, 1 bamboo, Angelica sinensis 6 tablets, 3 slices of astragalus, common small ginseng 3, cooked rhubarb 1, ginger 6 slices, 1 tablespoon of cooking wine Methods: 1, mushrooms soaked in warm water, cut off the root and tip, soak the water to take a clean part of the water precipitation and standby 2, gently wash the herbs, Chinese herbs in the 3, put the hen into the pot, pour in enough water not over the chicken, boil over high heat and then pour off the bleeding foam with a spoon. 4, pour the cooking wine into the pot, and then put in the cleaned herbs; after the water boils, put in the soaked mushrooms, and then pour the water from the soaked mushrooms into the pot, cover the pot and simmer over moderate heat for 2-3 hours, and then mix in a little bit of salt before serving. A little salt can be.

Third, angelica stewed chicken Ingredients: 500 grams of hen, angelica 12 grams, ginger 1 piece, goji berries 5 grams, 5 grams of salt, green onions, water, chicken 2 grams (can not be) Practice: 1, ginger pat crushed, angelica, goji berries cleaned and ready. 2, the chicken removed viscera, rinse, put into the casserole pot pot, put angelica, small onion knot, ginger pieces, add the right amount of water, large fire boil, small fire pot 3 hours, pay attention to do not uncover the lid. 3, after boiling, clip out the onion knot, put in the wolfberry. 4, add an appropriate amount of salt seasoning can be, can also add a small amount of chicken essence. Fourth, red ginseng cooked chicken soup Ingredients: take 15 grams of red ginseng, 30 grams of cooked ground, red dates 6, ginger 3 slices, yellow female chicken 1 only (about 1250 grams) Practice: 1, the first yellow female chicken slaughtered, remove the skin and viscera, washed and cut into chunks; 2, jujube split, remove the nucleus; 3, together with washed and cooked, ginger, placed in a stew pot, add 2 liters of water, white wine a little bit, stewed for 2 hours in the water, flavored can be.