Eggplant cake with meat, called eggplant box here, is actually the same food, which is delicious fried with eggplant and some meat stuffing. Come on, everyone, stop talking and see what to do.

0 1 eggplant is cleaned. Personally, I suggest using long eggplant. It is too much trouble to peel round eggplant. Find round eggplant and cut it with a knife. Remember, after cutting an eggplant, cut it again in the middle with a knife, but don't cut it, because it contains meat.

You don't have to chop the meat yourself. It's too hard. Just ask the butcher to help you grind it into meat. Add cooking oil, soy sauce and salt to taste, and then add some minced onion and ginger.

Put the meat stuffing into the eggplant slices we just cut with chopsticks, and the process should be slower, otherwise the eggplant will be scattered by you and the meat stuffing will not be wrapped. After it is done, put it directly into the paste made of egg liquid and flour and wrap it with a layer of paste.

Many people like to bake eggplant cakes with meat with electric baking pans. Personal experience tells you that it tastes terrible. Put more oil directly in the pot. After heating, add eggplant cake and fry until golden brown. Take it out and suck oil.