Pork belly 1 kg and a half

Garlic is half a gram of food.

One red pepper and one green pepper.

A little fennel cinnamon

1 dried red pepper

5 slices of ginger

4 teaspoons of salt

A little cooking wine

Consume a little oil

June fresh soy sauce is a little.

A little vinegar can eat food.

Two drops of sesame oil

Half a spoonful of monosodium glutamate.

The practice of white cutting meat

1. Prepare pork belly

2. Wash the pork belly and put it in the pot to remove the fishy smell. Add salt, cooking wine, oil consumption, ginger slices, fennel cinnamon and dried peppers.

3. Add a lot of water, cook 1 teaspoon over high heat, and turn evenly in the middle to taste.

Then take it out and let it cool.

Step 5 slice. Oh, you'd better slice it.

sabot

7. Chop the garlic, cut the red and green peppers into small circles and put them in a small bowl.

8. Add vinegar, June fresh soy sauce, monosodium glutamate, sesame oil and salt to the bowl.

9. Pour a little oil into the pot, heat it, pour it into a bowl, and stir well.

10. Spread the sauce on the meat

How to watch this dish with a mobile phone?

skill

1. Turn over the braised pork to make the taste more even.

2. Collect the juice slowly. If there is less water, add some water and grasp the time.

3. Sauce can be added according to your own taste, and you can add some white sesame seeds, pepper and Chili powder.