After many tries, I am now very good at making pan-fried buns, and I often knead the dough at night and fry it in the morning, so that I can have delicious pan-fried buns for breakfast. Many of you said you like it too, so I took some pictures of the process and shared the recipe with you. This time I made pork and mushroom filling, the filling can be switched according to your own preferences, master the preparation method, you can change at will.
Shengjianbao
Ingredients: flour, yeast, water,
pork, shiitake mushrooms, soy sauce, oyster sauce, sugar, chicken powder, ginger powder, cooking oil;
green onion, cooked black sesame seeds (decorative);
Recipe process:
1, first of all, let's introduce to make the filling. Pork chopped into meat, preferably fat and lean pork or plum blossom meat chopped filling, fat and lean is fragrant, I use plum blossom meat here, I personally prefer. Minced meat mixed with soy sauce, oyster sauce, ginger powder, chicken powder, sugar, according to the clockwise aspect of the mixing on the strength, there is a good way is to go underhand to grasp, very soon the meat on the strength of the feeling of sticky;
2, mushrooms washed and de-tipped, and then cut into slices;
3, burn a pot of boiling water, cut the mushroom slices to put in the blanching;
4, and then blanched the water The sliced mushrooms are chopped into small pieces, and mixed with the meat mixture together to mix well;
5, mixed pork and mushroom filling. Because soy sauce, oyster sauce, chicken powder are salty, so do not need to separate salt, seasoning time should also pay attention to the amount, do not put too much lead to too salty filling;
6, water mixed with yeast, and then put the flour kneaded into a smooth and soft dough, put in a container, covered with plastic wrap, fermented to twice the size of the fermented dough inside the honeycomb holes; if the evening If you are kneading at night and want to make it for breakfast, you can put the dough into the refrigerator after kneading to chill and ferment.
7, the fermented dough moved to the kneading mat, divided into a number of small dough, small dough kneaded and pressed flat, and then rolling pin rolled into a round cake shape, do not need to roll too thin, a little thicker more delicious;
8, in the crust on the pork mushroom stuffing;
9, the mouth, pinched into the shape of the buns, to do the shengjianbao buns should not be too big, a little bit more convenient to cook!
10, in order to do all the buns, the package in the process of the crust is also in the fermentation;
11, flat bottom of the frying pan on the heat, put cooking oil, turn to medium heat, the buns in order to arrange into the pan. To do the pan-fried buns of the pan must be a pan, heat evenly;
12, the buns fried for about a minute, into the pan into the water, the amount of water to the buns half as high as it can be;
13, cover the lid of the pot simmering to cook, the water in the pot is gradually warming up, in the process of warming up the buns will continue to ferment the whole process of about 5 minutes or so, if the buns package is large, the time will be longer! some, so buns smaller better cooked; during the period try not to find open the lid, you can see through the transparent glass cover to see the changes in the pot buns;
14, about five minutes, the water basically consumed, and then open the lid, the bun skin white and chubby, has been cooked through, this time the bottom of the pot of the residual oil to start frying buns on the bottom;
15, buns bottom fry yellow, you can turn off the fire out of the pot;
15, buns bottom fry yellow, you can turn off the fire out of the pot;
15, buns bottom fry yellow, you can turn off the fire out of the pot. can turn off the fire out of the pot;
15, cut some chopped green onions sprinkled on, and then sprinkle some cooked black sesame seeds as decoration, a delicious pan-fried buns are ready. How about, such a bun you like to eat? Practice is not very simple it! Have a delicious homemade pan-fried bun for breakfast, and a bowl of porridge or a cup of five-grain soybean milk.
Thanks for reading, for more homemade delicious recipes, please pay attention to my Mordor Kitchen bar! If you like my sharing, welcome to like, favorite, comment, forward to more partners. If you have a better way to share, please leave a comment and share the fun of cooking together!