Raw material alias: rapeseed oil, rapeseed oil, rapeseed oil, Brassica oil, sesame oil, recently also called canola oil, the main origin in the southwest of China.
Canola oil is what we commonly known as rapeseed oil, also known as coriander oil, is a cruciferous plant Brassica napus (i.e., rapeseed) seeds pressed from the transparent or translucent liquid. Rapeseed oil is golden or brownish-yellow in color, and has a certain irritating odor, which is called "green odor" in folklore. This gas is the result of the presence of a certain amount of erucic acid glycosides, but special varieties of rapeseed does not contain this substance, such as high oleic acid rapeseed oil, double-low rapeseed oil and so on.
It is one of the major edible oils in China, mainly produced in the Yangtze River Basin and the southwest and northwest of China, with its output ranking first in the world. The human body has a high absorption rate of rapeseed oil, up to 99%. Rapeseed oil has certain effects of softening blood vessels and delaying aging.
Because the raw material for oil extraction is the seedpods of plants, it usually contains certain seed phospholipids, which are very important for the development of blood vessels, nerves and brain.
Canola oil contains little or no cholesterol, so people who control their cholesterol intake can consume it with confidence.
Barrel canola oil
Canola oil is a particularly high erucic acid content of the oil, whether it will cause myocardial fat deposition and heart damage is still controversial, so patients with coronary heart disease, high blood pressure should be careful to eat less.
The theory of Chinese medicine is that rapeseed oil is sweet, pungent, warm,
it can moisten the dryness and kill the insects, spread the fire Dan, eliminating the swelling and poison.