food

500g of beef stuffing, 4 tablespoons of Korean hot sauce, 5 cloves of garlic, 1 tablespoon of sauce, half a spoonful of sugar, 2 tablespoons of cooking wine, half a spoonful of ginger powder, 3 tablespoons of sesame oil and a little pepper.

working methods

1, garlic is cut into fine powder for use.

2. Cut the beef into beef sauce, add cooking wine, ginger powder and pepper and marinate for 20 minutes.

3. Put sesame oil in the pot and stir-fry minced garlic over medium heat.

4. Stir-fry minced garlic, add meat and continue to stir fry.

5. Stir-fry minced meat and add korean chili sauce.

6. Stir the hot sauce evenly, add the big sauce and continue to stir fry.

7. After the meat stuffing is evenly colored, add sugar and salt to taste and simmer for a while.