Casserole, as the public very favorite cuisine, popular throughout the country. Casserole base recipe and practice, in the past, respectively, is the major hot pot store secret and not pass the store treasure, of course, the food group is always no lack of those selfless dedication to the big brother, hot pot base recipe in the end how, how to do the hot pot, practice what to pay attention to, here, will be unveiled one by one for you to open its casserole base recipe and practice of the mystery veil. You can say so, casserole colorful, a hundred pots of a thousand flavors.

Raw materials: fresh rice noodles, a number of meatballs, kelp 1 two, Shanghai green / cabbage 2 two, water tofu 1 piece, ham and sausage 1 (can also be added according to preference and other mushrooms such as anchovies, smoked sausage, etc.)

Applications: a little salt, Mrs. Lok a little bit of chicken broth, red chili powder, a little bit of ketchup, a little bit of pepper, soy sauce, dried radish, a little bit of ginger and garlic, cilantro? Kitchenware: casserole

Methods:

(1) first buy the rice noodles, meatballs, shredded seaweed, Shanghai green/cabbage, water tofu, etc. clean, water tofu cut into cubes, ham sausage cut into round slices standby;

(2) to casserole pot into 80% of the water, and to be boiled, put the meatballs, seaweed, mushrooms, ginger and garlic, etc., add a little salt and chicken essence, cover casserole;

(2) to put 80% of water, until boiling, put meatballs, seaweed, mushrooms, ginger and garlic, etc., add a little salt and chicken essence, covered casserole;

(3) When the meatballs are roughly cooked, add the staple fresh rice noodles;

(4) When the water boils again, add Shanghai green/cabbage, water tofu, ham sausage, smoked sausage, etc., simmer for a few minutes, and then add pepper, paprika, dried radish in sauce, and tomato sauce according to personal taste, mix well with a spoon, and then sprinkle in a little cilantro to taste before serving.

Casseroles Because of its stewed food taste delicious and loved by people. But casserole easy to break, then in daily life to pay attention to:

1, never burn empty casserole, because the casserole is clay burned out, once burned dry it is easy to rupture. Join the casserole in the water has boiled dry, but the casserole has not ruptured, should be immediately removed from the fire, remember not to add water to cool, otherwise it will accelerate the rupture of the casserole.

2, in the casserole cooking, can not let the casserole soup spilled out of the pot.

3, in the process of cooking, can only heat the water and not add cold water, add cold water is easy to damage the pot.

4, just off the fire of the casserole can not be placed directly on the tile or concrete floor, but should be placed on dry wood or insulation.

Specifically, you can watch the video explanation: web link