1. Raw materials: peanuts, sugar, cumin powder, salt and pepper, Chili powder and starch.

2. Put the peanuts in a baking tray and bake in an oven preheated to 180 degrees for 15 minutes, depending on the size of peanuts.

3. Remove the red skin of roasted peanuts.

4. Put the pepper powder, Chili powder and salt into a small dish and mix well.

5. Add about 100g water and 120g sugar to the pot.

6. Put sugar and water into the pot, turn on a small fire and keep heating and stirring.

7. Then the water will slowly evaporate with heating until it becomes thick syrup. Add the mixed seasoning and mix it with syrup with a shovel.

8. Mix the seasonings evenly, pour in the peanuts and stir fry quickly, so that the peanuts are coated with syrup.

9. Add dry starch and stir fry quickly, so that the starch is wrapped in peanuts with syrup, and turn off the heat.

10. The peanuts wrapped in syrup in the pot will stick together, and gently pat them open with a hand shovel.