Material preparation: Basha fish fillet 1 strip, tomato 1 piece, a little oil, a little salt, a little starch, a little chives, water 1 bowl, etc.

1, tomatoes are cleaned, and tomatoes with good maturity are selected, with thick meat and rich juice and sweet and sour taste; Basha fish fillet is generally frozen and needs to be taken out in advance and thawed at room temperature.

2, tomato diced, whether peeling is free.

3, Basha fish cut into thick strips, put a little starch, and pinch evenly.

4. Pour a little oil into the wok, stir-fry the tomatoes to soften and make soup.

5, add a bowl of water to boil; When the soup boils, the tomato skin will peel off from the meat, but it can be fished out.

6. Put the sized pieces of Basha fish into the soup one by one. After all the colors change, sprinkle salt and chives according to the taste and take out the pot.