Main ingredients: 200g corn kernels, 200g cowpeas, 50g diced pork.

Supplementary ingredients: salt moderate, oil moderate.

1, cowpeas cut into grain, diced pork, corn threshing.

2, when the oil is hot, add the cowpeas, stir fry, after browning, add salt to taste, remove from the pan and set aside.

3. When the oil is hot, add the diced meat and stir fry.

4: When the meat changes color, add the corn kernels (already cooked) and stir fry.

5: Add cowpeas and stir-fry well.

6, out of the pot.