(1) People with mild poisoning only need to lie still and rest, and drink boiled sugar water or strong tea water several times.

(2) Those with severe poisoning should be sent to hospital for treatment in time if they vomit repeatedly, resulting in dehydration or hemolysis.

(3) The folk side uses licorice and mung bean decoction as tea, which has a certain detoxification effect.

If the green beans are not cooked, the saponin in the beans will strongly stimulate the digestive tract, and the beans contain thrombin, which has a coagulation effect. In addition, green beans also contain nitrite and trypsin, which can stimulate the human stomach and make people suffer from food poisoning and gastroenteritis. In order to prevent kidney bean poisoning, it is necessary to cook the kidney beans thoroughly and thoroughly.

Green beans, also called kidney beans, lentils and April beans, are panicum miliaceum. In Quzhou, Zhejiang Province, it is called Qingming bean, and in Sichuan and some central China, it is called green bean, which is one of the common vegetables on the table.