Benxi is the central city in eastern Liaoning, with a superior geographical position. What difference will such a famous steel city bring us on the way to play? Benxi is a famous place for viewing red leaves, and autumn is the best time to play. Benxi Water Cave is also a very famous scenic spot. What kind of delicious food is there in Benxi when you visit it?

Curcuma angustifolia Tofu

Curcuma angustifolia Tofu: The method is to remove the crustacean from the live Curcuma angustifolia body, leaving only the fresh and tender clams in it, grinding the clams with a meat grinder, and boiling the enlarged oil in the pot. Then stir-fry the clams in the pot, forming a bright red and soft shape one by one, which is very similar to tofu, hence the name.

most of the crawfish are born under the rocks of Benxi mountain streams and rivers, which are quite shrimp-like in shape and have the shape of crab body and fish tail. The way to make tofu from the crawfish is to remove the crustacean from the live crawfish, leaving only the fresh and tender clams, grinding the clams with a meat grinder, and boiling the enlarged oil in a pot. Then stir-fry the clams in the pot, forming a bright red and soft shape one by one, which is very similar to tofu, hence the name. Then add soup to taste. After the pot is cooked, the bright red, soft and tender smoked tofu floats on the noodle soup, which is bright and attractive.

rhubarb rice dry rice

rhubarb rice dry rice was a good staple food for entertaining guests in rural Benxi. In the past, rice was scarce, and there was a lack of food for guests in the countryside. Occasionally, guests came, and farmers cooked rice with homemade rhubarb rice and adzuki beans or rice beans.

Benxi Xiaoshi mutton soup

It will be a great regret for life if you have been to a small market without drinking mutton soup. The goat's bones, meat and internal organs are stewed in a earthen cooker for several hours, and when the soup is milky white, it is mutton soup, which is delicious when it is hot.

Hairy crabs

Hairy crabs are the best choice for steaming. When they are cooked in the pot, they are called "steamed crabs", which is used to ensure the water content of crabs. They must be boiled in cold water, otherwise the crabs will struggle if they are scalded, and the eight feet will fall first and the crab roe will be lost.

Red plum fish maw

Fry the shrimps into pills, press them into cakes, and explode them into red plates. In addition, the fish maw is stuffed with shrimps and steamed, and the whole dish is bright and beautiful in color, with red and white, salty and sweet, light and tender.

Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut is a traditional Manchu food, which is widely loved by people of all ethnic groups. Taking pork and blood sausage as the main raw materials, it tastes fat but not greasy, thin but not firewood, the blood sausage is crisp and tender, the hot soup is fresh and fragrant, and the seasoning is all five flavors, which is well known.

Long and wide trotters

Long and wide trotters, a famous snack in Benxi City, are salty, crisp, tender, deboned, flexible and palatable, and are full of four flavors in winter, suitable for all ages.

Fish Banquet

Fish Banquet: With local fish as ingredients and traditional cooking methods, it is delicious and has become one of the special foods in Benxi County.

Benxi county has a sound ecology, developed water system and rich aquatic products, especially all kinds of freshwater fish with high grade. The whole fish banquet in Benxi County is made of local fish and is made by traditional methods. It tastes excellent and has been well received by consumers both inside and outside the province. At present, the whole fish feast has become one of the specialties in Benxi County.

Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut is a traditional Manchu food, which is widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig. Pork belly, cut into thin slices, add water to the pot with finely cut sauerkraut, and add seasoning. After the pot is boiled, add the blood sausage that has been poured, cooked and cut into small pieces, and it will become a dish. This dish is fragrant but not greasy, and has high nutritional value.

Manchu hot pot

Manchu hot pot has a long history, which is not only a traditional food custom of Manchu, but also the earliest popular food in the cold areas of Northeast China. Manchu hot pot, that is, after making white meat, blood sausage, sauerkraut and vermicelli, put the pot on the dining table. There is an automatic opening and closing round plate on the table, take it down, sit on the hot pot, and put the brazier burning with charcoal fire under the pot. Diners sit cross-legged and eat together, which has a unique flavor.